Ginger Ale Ice
Recipe from Better Homes and Gardens

This frozen drink will cool even the hottest summer day.


Ginger Ale Ice

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Servings: Makes 6
Prep Time: 5 mins
Total Time: 6 hrs 5 mins
Related Categories: Cool Summer, Ginger Ale Punch
 
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Ingredients
  • 1  cup
    water
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  • 1/2  cup
    sugar
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  • 1  12-oz.
    bottle or can ginger ale
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Directions
1.
In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
2.
Pour ginger ale mixture into a 2-quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
3.
Just before serving, break up mixture with a fork until fluffy. Makes 6 (2/3-cup) servings.

Test Kitchen Tip
Freeze Ginger Ale Ice up to 2 weeks. To serve, let stand at room temperature about 20 minutes.
Nutrition information
Calories 83, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 21 g, Total Sugar 21 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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