Giddyap Chili

Make this beef and bean chili for game day with friends or when you're expecting a crowd for dinner.


Giddyap Chili

by 1  person


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Servings: 8 to 10 servings
Prep Time: 25 mins
Total Time: 55 mins
Related Categories: Chili, Dutch Oven, Ground Beef

 
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Ingredients
  • 2 pounds
    ground beef
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  • 2 cups
    chopped onion
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  • 1/2 cup
    chopped green or red sweet pepper
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  • 6 cloves
    garlic, minced
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  • 3-1/2 cups
    water
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  • 1 12-ounce can
    tomato paste
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  • 1 14-1/2-ounce can
    diced tomatoes
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  • 1 tablespoon
    yellow mustard
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  • 1 teaspoon
    chili powder
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  • 1 teaspoon
    salt
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  • 1 teaspoon
    ground black pepper
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  • 1/4 to 1/2 teaspoon
    cayenne pepper
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  • 1/2 teaspoon
    ground cumin
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  • 1 15-ounce can
    dark red kidney beans, rinsed and drained
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  • 1 15-ounce can
    Great Northern beans, rinsed and drained
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  •  
    Shredded cheddar cheese
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Directions
1.
Cook ground beef, onion, sweet pepper, and garlic in a 4-quart Dutch oven or pot until meat is brown and onion is tender; drain off fat.
2.
Stir in water and tomato paste until combined. Stir in undrained diced tomatoes, mustard, chili powder, salt, black pepper, cayenne pepper, and cumin. Stir in kidney beans and Great Northern beans.
3.
Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Top each serving with cheddar cheese. Makes 8 to 10 servings.

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