Giddyap Chili

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Make this beef and bean chili for game day with friends or when you're expecting a crowd for dinner.

Prep Time: 25 mins

Total Time: 55 mins

Servings: 8 to 10 servings

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Ingredients

2 pounds ground beef
2 cups chopped onion
1/2 cup chopped green or red sweet pepper
6 cloves garlic, minced
3-1/2 cups water
1 12-ounce can tomato paste
1 14-1/2-ounce can diced tomatoes
1 tablespoon yellow mustard
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1/4 to 1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 15-ounce can dark red kidney beans, rinsed and drained
1 15-ounce can Great Northern beans, rinsed and drained
Shredded cheddar cheese

Directions

Cook ground beef, onion, sweet pepper, and garlic in a 4-quart Dutch oven or pot until meat is brown and onion is tender; drain off fat.

Stir in water and tomato paste until combined. Stir in undrained diced tomatoes, mustard, chili powder, salt, black pepper, cayenne pepper, and cumin. Stir in kidney beans and Great Northern beans.

Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Top each serving with cheddar cheese. Makes 8 to 10 servings.

How to Make Chili

Chili is an all-American favorite--and one that lends itself to much interpretation. In fact, once you factor in the regional trends and personal tastes, there may be as many variations on how to make chili as there are people who make it. While most recipes use some combination of the same basic ingredients--meat, beans, peppers, tomatoes and spices--chili aficionados are particular about their tastes.

Recommended Recipe:

Kickin' Hot Chili

If you like your beef chili seriously hot, this recipe is for you. For an even bigger kick, use the whole teaspoon of cayenne pepper.

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