Ghost Punch

Ghost Punch
SERVINGS
16
PREP TIME
10 mins
Ingredients
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  • 1 pint whipping cream or half-and-half
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 46 ounce can 100% berry or apple juice
  • 1 12 ounce can frozen grape juice concentrate, thawed
  • 1 2 liter bottle lemon-lime carbonated beverage, chilled
  • Black decorating gel
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Directions
1. 
Stir together whipping cream or half-and-half, sugar, and vanilla until sugar is dissolved. Place silicone ghost mold on small tray. Pour cream mixture into molds. Cover with plastic wrap, freeze for 6 hours or overnight until firm.
2. 
In a large punch bowl, combine berry or apple juice, grape-juice concentrate, and lemon-lime carbonated beverage. Remove cream ghosts from mold by inverting and peeling the mold away from the frozen cream mixture. Place on a chilled tray lined with plastic wrap or waxed paper. Add mouths and eyes with black decorating gel.
3. 
Use a spatula to place ghosts in the punch bowl. Serve immediately.
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