German-Style Turkey Sausage Skillet
Recipe from Better Homes and Gardens

This traditional German recipe transforms turkey sausage, sauerkraut, and red potatoes into a quick-and-easy skillet meal.


German-Style Turkey Sausage Skillet

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Servings: Makes 6 servings.
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Low Calorie, Low Fat, Potatoes, Quick and Easy Dinners, Smoked Sausage, Turkey Sausage
 
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Ingredients
  • 1/2  cup
    sliced onion (1 medium)
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  • 1  tablespoon
    cooking oil
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  • 2  tablespoons
    all-purpose flour
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  • 1  cup
    apple cider or apple juice
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  • 1/2  cup
    chicken broth
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  • 2  tablespoons
    stone-ground mustard
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  • 1  20-ounce
    package refrigerated red potato wedges
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  • 1  pound
    cooked smoked turkey sausage, cut into bite-size slices
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  • 1  14-ounce can
    Bavarian-style sauerkraut*
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  • 1/4  cup
    dried cranberries (optional)
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Directions
1.
In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender. Sprinkle with flour. Cook and stir for 2 minutes.
2.
Stir in apple cider, broth, and mustard. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender. If desired, stir cranberries into the sausage mixture. Spoon sausage mixture into dishes; serve immediately. Makes 6 servings.
3.
*Note: If Bavarian-style sauerkraut is unavailable, substitute one 14.5-ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.
Nutrition information
Calories 269, Total Fat 10 g, Saturated Fat 2 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 3 g, Cholesterol 50 mg, Sodium 2552 mg, Carbohydrate 30 g, Total Sugar 16 g, Fiber 3 g, Protein 14 g. Daily Values: Vitamin A 0%, Vitamin C 11%, Calcium 3%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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