German-Style Beef Roast
Recipe from
Midwest Living
This easy beef roast uses beer and ketchup to makes its own sauce as it cooks.
Servings:
10 to 12 servings
Prep Time:
30 mins
Total Time:
3 hrs
Ingredients
-
1 3-poundboneless beef round rump roastsee savings
-
1 12-ounce canbeersee savings
-
1 cupketchupsee savings
Directions
1.
Trim any excess fat from roast. Place in a Dutch oven or kettle.
2.
In a bowl, stir together beer and ketchup. Pour over beef.
3.
Cover and bake in a 325 degree F oven for 2-1/2 hours or until tender. Remove meat from Dutch oven. Cool slightly.
4.
Slice meat and return slices to sauce in Dutch oven. Bring mixture to a boil and simmer, covered, for 10 to 15 minutes. Skim fat from sauce and serve sauce with the meat. Makes 10 to 12 servings.
Make-Ahead Tip
Prepare roast as directed. Slice meat; transfer meat and sauce to a storage container. Cover and chill up to 24 hours. To serve, reheat meat and sauce as directed.
Nutrition information
Calories 217, Total Fat 6 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 71 mg, Sodium 371 mg, Carbohydrate 7 g, Total Sugar 3 g, Fiber 0 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 1%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
10 Magnifico Italian Beef Recipes
...It's hard to resist the siren song of beef--its deep, earthy flavor is uniquely satisfying, and its.... But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we... casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you'll have divine... read more...
...It's hard to resist the siren song of beef--its deep, earthy flavor is uniquely satisfying, and its.... But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we... casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you'll have divine... read more...
Beef: Know Your Label Lingo
... on beef in U.S. stores, what they mean (and what they don't mean). Prime, Choice, Select, Standard..., Commercial, etc.: These different grades of beef primarily indicate the amount, regularity, and quality... of marbling (i.e., fat) interlaced within the beef. Note that unless it's labeled "Choice" or "Select," store... read more...
... on beef in U.S. stores, what they mean (and what they don't mean). Prime, Choice, Select, Standard..., Commercial, etc.: These different grades of beef primarily indicate the amount, regularity, and quality... of marbling (i.e., fat) interlaced within the beef. Note that unless it's labeled "Choice" or "Select," store... read more...
Perfect Roast Chicken: Cook Once, Eat Twice
... every time. By cutting out the backbone with a cooking sheers and flattening it in the roasting pan... like to rotate and baste the chicken but only once. After making this simple roast chicken, your have... leftover roast chicken. Just set the ingredients out so that everyone can customize his own taco. Serve... read more...
... every time. By cutting out the backbone with a cooking sheers and flattening it in the roasting pan... like to rotate and baste the chicken but only once. After making this simple roast chicken, your have... leftover roast chicken. Just set the ingredients out so that everyone can customize his own taco. Serve... read more...
Videos
See all Videos
More Great Recipe Ideas from Midwest Living
