German Potato Soup

Tangy sauerkraut and hearty mustard infuse an old-style goodness here in this German Potato Soup. With a slice of rye and some Swiss or Jarlsberg cheese, this brothy soup becomes a hearty lunch.


German Potato Soup

by 14  people


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Servings: 6 to 8
Prep Time: 10 mins
Related Categories: Slow Cooker
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Ingredients
  • 1   pound 
    cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
  • 1/2 28  ounce package 
    frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
  • 1  16  ounce jar 
    sauerkraut, rinsed and drained
  • 2   tablespoons 
    stone ground mustard
  • 3  14  ounce can 
    chicken broth (5-1/4 cups)
Directions
1.
In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
2.
Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).
Nutrition information
Per Serving: cal. (kcal) 371, Fat, total (g) 26, chol. (mg) 51, sat. fat (g) 9, carb. (g) 13, Monosaturated fat (g) 11, Polyunsaturated fat (g) 3, fiber (g) 6, sugar (g) 2, pro. (g) 20, vit. C (mg) 8.86, Thiamin (mg) 0.56, Riboflavin (mg) 0.22, Niacin (mg) 5.72, Pyridoxine (Vit. B6) (mg) 0.27, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 1.28, sodium (mg) 3860, Potassium (mg) 425, calcium (mg) 30.29, iron (mg) 1.26, Percent Daily Values are based on a 2,000 calorie diet
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