German Potato Soup

Tangy sauerkraut and hearty mustard infuse an old-style goodness here in this German Potato Soup. With a slice of rye and some Swiss or Jarlsberg cheese, this brothy soup becomes a hearty lunch.

German Potato Soup
6 to 8
10 mins
by 4.0 15  people
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Slow Cooker
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  • 1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
  • 1/2 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers (about 4 cups)
  • 1 16 ounce jar sauerkraut, rinsed and drained
  • 2 tablespoons stone ground mustard
  • 3 14 ounce can chicken broth (5-1/4 cups)
Related Video
How to Make Potato Soup

When you are in the mood for a warm comfort food on a fall day soup is at the top of the list. This potato soup recipe is a perfect fit and a healthier choice since it replaces cream with fat free milk.

In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).

nutrition information

Per Serving: cal. (kcal) 371, Fat, total (g) 26, chol. (mg) 51, sat. fat (g) 9, carb. (g) 13, Monounsaturated fat (g) 11, Polyunsaturated fat (g) 3, fiber (g) 6, sugar (g) 2, pro. (g) 20, vit. C (mg) 8.86, Thiamin (mg) 0.56, Riboflavin (mg) 0.22, Niacin (mg) 5.72, Pyridoxine (Vit. B6) (mg) 0.27, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 1.28, sodium (mg) 3860, Potassium (mg) 425, calcium (mg) 30.29, iron (mg) 1.26, Percent Daily Values are based on a 2,000 calorie diet
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