German Pancake

Serve this puffy pancake for breakfast with fresh fruit.

Recipe from Family Circle
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  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon confectioners' sugar, for dusting
Heat oven to 400 degrees F. Whisk together eggs, milk, flour, sugar and salt in large bowl.
Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.
Carefully transfer hot skillet to 400 degrees F oven and bake for 20 minutes or until pancake is golden and puffed.
Sift confectioners' sugar over top of pancake and serve immediately.

nutrition information

Per Serving: cal. (kcal) 192, Fat, total (g) 8, chol. (mg) 171, sat. fat (g) 4, carb. (g) 23, fiber (g) 8, pro. (g) 7, sodium (mg) 208, Percent Daily Values are based on a 2,000 calorie diet
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