Servings:
8 servings
Prep Time:
5 mins
Total Time:
25 mins
Ingredients
-
6eggssee savings
-
1 cupmilksee savings
-
1 cupall-purpose floursee savings
-
1/3 cupsugarsee savings
-
1/2 teaspoonsaltsee savings
-
2 tablespoonsbuttersee savings
-
1 tablespoonsconfectioners' sugar, for dustingsee savings
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Directions
1.
Heat oven to 400 degrees F. Whisk together eggs, milk, flour, sugar and salt in large bowl.
2.
Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.
3.
Carefully transfer hot skillet to 400 degrees F oven and bake for 20 minutes or until pancake is golden and puffed.
4.
Sift confectioners' sugar over top of pancake and serve immediately.
Nutrition information
Per serving: Calories 192, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 171 mg, Sodium 208 mg, Carbohydrate 23 g, Fiber 8 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
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