German Pancake
From: Family CircleServe this puffy pancake for breakfast with fresh fruit.
Servings: 8 servings
Prep: 5 mins
Total: 25 mins
- Rate and Comment
- Add to Shopping List
Ingredients
6 eggs
1 cup milk
1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
2 tablespoons butter
1 tablespoons confectioners' sugar, for dusting
Directions
1. Heat oven to 400 degrees F. Whisk together eggs, milk, flour, sugar and salt in large bowl.
2. Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.
3. Carefully transfer hot skillet to 400 degrees F oven and bake for 20 minutes or until pancake is golden and puffed.
4. Sift confectioners' sugar over top of pancake and serve immediately.
Nutrition Facts
Calories 192, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 171 mg, Sodium 208 mg, Carbohydrate 23 g, Fiber 8 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Family Circle
- Cute Cupcake Recipes
- Slow-Cooker Solutions
- 30-Minute-Max Dinners
- Cooking with Superfoods
- Fresh Twists on Chicken
