German Pancake
Serve this puffy pancake for breakfast with fresh fruit.
Prep Time:
5 mins
Total Time:
25 mins
Servings:
8 servings
Ingredients
-
6 eggs
-
1 cup milk
-
1 cup all-purpose flour
-
1/3 cup sugar
-
1/2 teaspoon salt
-
2 tablespoons butter
-
1 tablespoons confectioners' sugar, for dusting
Directions
1
Heat oven to 400 degrees F. Whisk together eggs, milk, flour, sugar and salt in large bowl.
2
Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.
3
Carefully transfer hot skillet to 400 degrees F oven and bake for 20 minutes or until pancake is golden and puffed.
4
Sift confectioners' sugar over top of pancake and serve immediately.
Nutrition Facts
Calories 192, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 171 mg, Sodium 208 mg, Carbohydrate 23 g, Fiber 8 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Apfelpfannkuchen - German Apple Pancake
This baked puffy German pancake is filled with a cinnamon-brown sugar apple mixture.
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