German Pancake
Recipe from Family Circle

Serve this puffy pancake for breakfast with fresh fruit.



by 13  people


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Ingredients
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    6   
    eggs
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    1   cup 
    milk
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    1   cup 
    all-purpose flour
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    1/3  cup 
    sugar
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    1/2  teaspoon 
    salt
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    2   tablespoons 
    butter
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    1   tablespoon 
    confectioners' sugar, for dusting

Directions
1.
Heat oven to 400 degrees F. Whisk together eggs, milk, flour, sugar and salt in large bowl.
2.
Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.
3.
Carefully transfer hot skillet to 400 degrees F oven and bake for 20 minutes or until pancake is golden and puffed.
4.
Sift confectioners' sugar over top of pancake and serve immediately.
Nutrition information
Per Serving: cal. (kcal) 192, Fat, total (g) 8, chol. (mg) 171, sat. fat (g) 4, carb. (g) 23, fiber (g) 8, pro. (g) 7, sodium (mg) 208, Percent Daily Values are based on a 2,000 calorie diet
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