German Pancake
Recipe from Family Circle

Serve this puffy pancake for breakfast with fresh fruit.


German Pancake

by 11  people


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Servings: 8 servings
Prep Time: 5 mins
Total Time: 25 mins

 
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Ingredients
  • eggs
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  • 1 cup
    milk
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  • 1 cup
    all-purpose flour
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  • 1/3 cup
    sugar
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  • 1/2 teaspoon
    salt
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  • 2 tablespoons
    butter
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  • 1 tablespoons
    confectioners' sugar, for dusting
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Directions
1.
Heat oven to 400 degrees F. Whisk together eggs, milk, flour, sugar and salt in large bowl.
2.
Melt butter in oven-proof skillet, preferably 10-inch cast-iron pan, over medium heat. Using a pot holder, remove skillet from heat. Pour egg mixture into hot skillet.
3.
Carefully transfer hot skillet to 400 degrees F oven and bake for 20 minutes or until pancake is golden and puffed.
4.
Sift confectioners' sugar over top of pancake and serve immediately.

Nutrition information
Per serving: Calories 192, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 171 mg, Sodium 208 mg, Carbohydrate 23 g, Fiber 8 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet
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German Pancake with Berries
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This oven baked pancake is filled with fruit, making it nice for breakfast or dessert.

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