German Pancake with Berries
Recipe from
Parents
This oven baked pancake is filled with fruit, making it nice for breakfast or dessert.
Servings:
6 servings
Ingredients
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2 tablespoonsbuttersee savings
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2eggssee savings
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1/2 cupall-purpose floursee savings
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1/2 cupreduced-fat milksee savings
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1 tablespoongranulated sugarsee savings
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1 teaspoonvanilla extractsee savings
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1/4 teaspoonsaltsee savings
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3 cupsfresh blueberries, raspberries, blackberries, and sliced strawberriessee savings
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2 tablespoonspowdered sugarsee savings
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Directions
1.
Heat oven to 400 degrees F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl. Add flour, milk, granulated sugar, vanilla, and salt; whisk until the mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes, or until puffed and browned.
2.
Remove from the oven. The pancake will fall in the center as it cools. To serve, top with berries and powdered sugar. Serve immediately.
Nutrition information
Per serving: Calories 166, Total Fat 6 g, Carbohydrate 25 g, Fiber 2 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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