German Pancake with Berries
Recipe from Parents

This oven baked pancake is filled with fruit, making it nice for breakfast or dessert.


German Pancake with Berries


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Servings: 6 servings
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Ingredients
 
savings in
 
  • 2  tablespoons  butterOn Sale
  • 2    eggsOn Sale
  • 1/2  cup  all-purpose flourOn Sale
  • 1/2  cup  reduced-fat milkOn Sale
  • 1  tablespoon  granulated sugarOn Sale
  • 1  teaspoon  vanilla extractOn Sale
  • 1/4  teaspoon  saltOn Sale
  • 3  cups  fresh blueberries, raspberries, blackberries, and sliced strawberriesOn Sale
  • 2  tablespoons  powdered sugarOn Sale

Directions
1.
Heat oven to 400 degrees F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl. Add flour, milk, granulated sugar, vanilla, and salt; whisk until the mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes, or until puffed and browned.
2.
Remove from the oven. The pancake will fall in the center as it cools. To serve, top with berries and powdered sugar. Serve immediately.

Nutrition information
Calories 166, Total Fat 6 g, Carbohydrate 25 g, Fiber 2 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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