German Pancake with Berries
Recipe from Parents

This oven baked pancake is filled with fruit, making it nice for breakfast or dessert.


German Pancake with Berries

by 1  person


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Ingredients
  • 2 tablespoons
    butter
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  • eggs
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  • 1/2 cup
    all-purpose flour
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  • 1/2 cup
    reduced-fat milk
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  • 1 tablespoon
    granulated sugar
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  • 1 teaspoon
    vanilla extract
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  • 1/4 teaspoon
    salt
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  • 3 cups
    fresh blueberries, raspberries, blackberries, and sliced strawberries
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  • 2 tablespoons
    powdered sugar
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Directions
1.
Heat oven to 400 degrees F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl. Add flour, milk, granulated sugar, vanilla, and salt; whisk until the mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes, or until puffed and browned.
2.
Remove from the oven. The pancake will fall in the center as it cools. To serve, top with berries and powdered sugar. Serve immediately.

Nutrition information
Per serving: Calories 166, Total Fat 6 g, Carbohydrate 25 g, Fiber 2 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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