Georgie Porgie Pudding
Chocolate and peanut butter make for a quick, low fat pudding dessert.
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
4 servings
Ingredients
-
1 4-serving-size package instant chocolate-flavored pudding mix
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1-3/4 cups cold milk
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1 tablespoon reduced-fat peanut butter
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1 tablespoon chopped honey-roasted peanuts
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1/4 of an 8-ounce container container frozen light whipped dessert topping, thawed
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2 tablespoons chopped peanuts
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Graham snack cookies (optional)
Directions
1.
In a large mixing bowl beat pudding mix, cold milk, and peanut butter with a wire whisk for 2 minutes. Stir in peanuts. Divide pudding evenly among 4 dessert dishes.
2.
Cover surface of pudding with plastic wrap. Chill for 1 to 2 hours. Just before serving, top each with a dollop of dessert topping and sprinkle with peanuts. If desired, serve with graham snack cookies. Makes 4 servings.
Nutrition information
Calories 245, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 9 mg, Sodium 522 mg, Carbohydrate 36 g, Fiber 1 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 14%, Iron 3%. Exchanges: Milk .5, Other Carbohydrate 2, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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