Gazpacho
Recipe from Ladies' Home Journal

This classic no-cook soup is easy to make with the help of prepared tomato juice, combined with chopped celery, green pepper, cucumber, and garlic.


Gazpacho

by 1  person

read comments

add your rating
add a comment
Servings: 5 servings
Prep Time: 40 mins
Total Time: 8 hrs 40 mins
Related Categories: No Bake, Soup, Spanish Gazpacho, Tomato Soup, Tomato Soup, Vegetable Soup, Vegetarian
 
savings in
change zip
 
Ingredients
  • 2-1/2  cups
    tomato or vegetable juice
    see savings
    On Sale
  • 1  cup
    peeled, seeded and finely chopped fresh tomatoes
    see savings
    On Sale
  • 1/2  cup
    finely chopped celery
    see savings
    On Sale
  • 1/2  cup
    finely chopped cucumber
    see savings
    On Sale
  • 1/2  cup
    finely chopped green bell pepper
    see savings
    On Sale
  • 1/2  cup
    finely chopped green onion
    see savings
    On Sale
  • 3  tablespoons
    white wine vinegar
    see savings
    On Sale
  • 2  tablespoons
    olive oil
    see savings
    On Sale
  • 1  large clove
    garlic, minced
    see savings
    On Sale
  • 2  teaspoons
    finely chopped fresh flat-leaf parsley
    see savings
    On Sale
  • 1-1/2  teaspoons
    salt
    see savings
    On Sale
  • 1/2  teaspoon
    Worcestershire sauce
    see savings
    On Sale
  • 1/2  teaspoon
    freshly ground pepper
    see savings
    On Sale
add ingredients to list

Directions
1.
Combine all ingredients in large glass bowl. Cover and refrigerate overnight. Serve cold. Makes 5 servings (5 cups).
Nutrition information
Calories 90, Total Fat 5.5 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 1160 mg, Carbohydrate 10 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Coconut Flan
Coconut Flan

Caramel and coconut pair well.

Food Blogs We Love
White as Springtime Snow
White gazpacho has been something of an enigma to melight but bold, veggie-packed tomato gazpacho I already knew and loved. Both are chillednaturally, you'd end up with a green gazpacho instead. For added flair, freshly plucked read more...
Sherry Vinegar
a number of our dishes: Broiled Lamb Chops with a Smoky Piperade , Chickpeas with a Smoky Piperade , Spicy Tomato-Peach Gazpacho , and Cannellini Bean and Onion Spread (Not-so-Simple) . You'll find it in the condiments section of the supermarket read more...
see more blogs
 Videos
Viva Espana! (201): Jacques Pepin: More Fast Food My Way
See all Videos
More Great Recipe Ideas from Ladies' Home Journal