Garlicky Potato Leek Soup
Recipe from Swanson Broth & Stock

Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.


Garlicky Potato Leek Soup

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Servings: 6
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Cream of Potato Soup, Leeks, Leek Soup, Potato Leek Soup, Potato Soup, Potato Soup, Potato Soup
 
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Ingredients
  • 1 1/2 
    Yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 1/2 cups)
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  • 2 
    medium leeks, sliced
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  • 2 
    medium carrots, diced (about 2/3 cup)
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  • 2  cloves
    garlic, minced
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  • 4 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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  • 1  cup
    light cream
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  • 1  cup
    packed fresh baby spinach
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Directions
1.
Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot. Over medium-high heat, heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
2.
Stir the cream and spinach in the saucepot. Heat through.
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Related Recipe
Leek & Potato Soup
Leek & Potato Soup

Part of this soup is pureed to add body, but it remains chunky and chowder-like and is also good chilled. If you make it ahead and reheat it, you may need to thin it with a bit of water.

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