Garlicky Peppers & Shrimp
Recipe from Better Homes and Gardens

For a quick, easy, and delicious weeknight dinner, try this combination of fettuccine, onions, peppers, and shrimp.


Garlicky Peppers & Shrimp

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Ingredients
  • 1  9-oz. pkg.
    refrigerated spinach fettuccine
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  • 4  Tbsp.
    extra-virgin olive oil
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  • 3  small
    red, green, yellow, or orange sweet peppers, seeded and cut in strips
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  • 2  medium
    onions, cut in thin wedges
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  • 4  cloves
    garlic, thinly sliced
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  • 1  lb.
    peeled and deveined medium shrimp
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  • 1/8  tsp.
    cayenne pepper
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Directions
1.
Cook pasta according to package directions; drain and return to pan. Toss with 2 tablespoons of the olive oil. Keep warm.
2.
Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat. Stir in peppers, onions, and garlic; stir-fry 4 to 6 minutes or until crisp-tender. Add shrimp and cayenne pepper. Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. Serves 4.
Nutrition information
Calories 477, Total Fat 18 g, Saturated Fat 3 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 2 g, Cholesterol 229 mg, Sodium 256 mg, Carbohydrate 45 g, Total Sugar 6 g, Fiber 4 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 140%, Calcium 13%, Iron 29%. Percent Daily Values are based on a 2,000 calorie diet
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