Garlicky Green Beans
Recipe from Family Circle

These holiday-worthy beans seasoned in garlic make are the perfect side dish to your favorite meats. Best of all, this five-ingredient recipe takes less than 30 minutes to prepare.



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Servings: 8
Prep Time: 10 mins
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Ingredients
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    haricots vert or green beans
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    1   
    clove garlic, minced
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    1/2  teaspoon 
    garlic salt
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    1/2  teaspoon 
    black pepper
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    1   tablespoon 
    olive oil

Directions
1.
Trim tough ends off haricots vert or green beans but leave whole. Bring a large pot of water to a boil. Add beans and cook until just tender, about 10 minutes. Drain and rinse under cool water. Return to pot; sprinkle with garlic, salt and pepper. Cover and refrigerate until ready to serve.
2.
To serve, place saucepan over low heat; add oil, stir well and cook until heated through.
Nutrition information
Per Serving: cal. (kcal) 42, Fat, total (g) 2, carb. (g) 6, fiber (g) 2, sodium (mg) 116, Percent Daily Values are based on a 2,000 calorie diet
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