Garlicky Green Beans
Recipe from EatingWell

We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or leave it out completely.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   pounds 
    green beans, trimmed
  • see savings
    On Sale
    3   tablespoons 
    extra-virgin olive oil
  • see savings
    On Sale
    3   tablespoons 
    minced garlic
  • see savings
    On Sale
    3   tablespoons 
    minced fresh parsley
  • see savings
    On Sale
    1   tablespoon 
    chopped fresh tarragon, or 2 teaspoons dried
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
     
    Freshly ground pepper, to taste

Directions
1.
Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove.
2.
Add half the green beans to the boiling water and cook until tender-crisp, about 4 minutes. Transfer the beans with a slotted spoon to the ice water to cool. Repeat with the remaining beans. Place a kitchen towel on a baking sheet and use a slotted spoon to transfer the beans from the ice water; blot dry with another towel.
3.
Just before serving, heat oil in a large Dutch oven or large skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the green beans and stir. Add parsley, tarragon, salt and pepper and cook, stirring, until heated through, 1 to 3 minutes.
Tip:

1.
MAKE AHEAD TIP: Prepare through Step 2 and store in an airtight container in the refrigerator for up to 1 day.
Nutrition information
Per Serving: cal. (kcal) 92, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 10, Monosaturated fat (g) 4, fiber (g) 4, pro. (g) 2, vit. A (IU) 972, vit. C (mg) 15, sodium (mg) 148, Potassium (mg) 186, Vegetables () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Meatless Monday: Black Bean Burgers for Dinner Tonight
... as we've gotten into a real rice-and-bean rut. I recently heard a friend talk about how much her young... son loves black bean burgers, so I went on the hunt for a recipe to try. As soon as I saw how short... the ingredient list was for these easy Black Bean Nacho Burgers and I checked my pantry to make sure I had... read more...
Open-Faced Grilled Portobello Sandwich with Rosemary White Bean Spread
... aside, this clever combination of beans and vegetables makes a lunch or light dinner that satisfies... this summer staple. The veggies cling to a creamy white bean spread seasoned with garlic and fresh rosemary... and texture. Plus, the spread is delicious on its own. I suggest doubling the beans and then spreading them... read more...
Quick Summer Salad: Heirloom Tomatoes, Black Beans, and Corn
... as if it were an apple, and often I come home with a haul far larger than that. Click here for our Black Bean... variety of delicious summer salads. When I came across this Black Bean and Corn Salad Recipe, I realized... tomatoes rather than black beans and corn. I used six medium-sized heirloom tomatoes of various types... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products