Garlic-Yogurt Sauce
This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.
Ingredients
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1 cup full-fat plain yogurt
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2 tablespoons extra-virgin olive oil
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1 medium clove garlic, minced and mashed to a paste with a pinch of salt
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Kosher salt to taste
Directions
1.
Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.
Make Ahead:
The sauce may be made 1 day ahead.
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In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and creamy flavor. All told, our version has 12 grams less fat and nearly 50 percent less sodium per serving than the original.
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