Garlic-Yogurt Sauce

Garlic-Yogurt Sauce

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

Recipe from Fine Cooking Magazine
YIELD
About one cup

Garlic-Yogurt Sauce

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

Ingredients
  • 1   cup full-fat plain yogurt
  • 2   tablespoons extra-virgin olive oil
  • 1   medium clove garlic, minced and mashed to a paste with a pinch of salt
  •  Kosher salt to taste
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Directions
1. 
Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.
Make Ahead:
1. 
The sauce may be made 1 day ahead.
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