Garlic-Yogurt Sauce

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

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  • 1 cup full-fat plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 medium clove garlic, minced and mashed to a paste with a pinch of salt
  • Kosher salt to taste
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A´oli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.
Make Ahead:
The sauce may be made 1 day ahead.
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