Garlic-Yogurt Sauce

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.


Garlic-Yogurt Sauce

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Ingredients
  • 1 cup
    full-fat plain yogurt
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  • 2 tablespoons
    extra-virgin olive oil
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  • 1 medium
    clove garlic, minced and mashed to a paste with a pinch of salt
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  •  
    Kosher salt to taste
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Directions
1.
Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.

Make Ahead:
The sauce may be made 1 day ahead.

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