Garlic-Tomato Toasts
Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.
Ingredients
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2 slices whole-wheat country bread
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1 small clove garlic, cut in half
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1/2 teaspoon extra-virgin olive oil
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1 small plum tomato, cut in half
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Kosher salt & coarsely ground pepper, to taste
Directions
1.
Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.
Nutrition information
Calories 91, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Sodium 168 mg, Carbohydrate 12 g, Fiber 2 g, Protein 4 g, Potassium 82 mg. Exchanges: Starch 1, Fat 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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