Garlic Shrimp on Spinach
Recipe from Diabetic Living

Parmesan cheese lends an intriguing flavor accent to garlic- and lemon-steamed shrimp in this recipe. And it's under 200 calories per serving.



by 2  people


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Ingredients
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    8   ounces 
    fresh or frozen medium shrimp in shells
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    2   teaspoons 
    olive oil
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    2   cloves 
    garlic, minced
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    1/2  teaspoon 
    finely shredded lemon peel
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    1/8  teaspoon 
    ground black pepper
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    4   cups 
    fresh spinach
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    1   tablespoon 
    shredded Parmesan cheese
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    Lemon wedges

Directions
1.
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails on if desired. In a small bowl, toss together shrimp, oil, garlic, lemon peel, and pepper. Place a steamer basket in a wok or large skillet with a tight-fitting lid. Add water to just below the basket.
2.
Place shrimp in a single layer in steamer basket. Cover and place over medium-high heat. Steam for 5 to 6 minutes or until shrimp are opaque (start timing when wok is placed on the burner). Remove shrimp and keep warm.
3.
Meanwhile, wash spinach. Arrange spinach evenly in steamer basket. Cover and steam about 2 minutes (start timing immediately) or until wilted. Divide spinach between two serving plates. If desired, thread shrimp onto 6- to 8-inch wooden skewers. Place shrimp on top of spinach. Sprinkle with Parmesan cheese. Serve with lemon wedges. Makes 2 servings.
Nutrition information
Per Serving: cal. (kcal) 159, Fat, total (g) 7, chol. (mg) 131, sat. fat (g) 1, carb. (g) 4, fiber (g) 1, pro. (g) 20, sodium (mg) 216, Vegetables () 1, Lean Meat () 2.5, Fat () 1, Carb Choice () 0, Percent Daily Values are based on a 2,000 calorie diet
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