Garlic-Rosemary French Rolls
Recipe from Betty Crocker

Dress up frozen French dinner rolls by brushing the tops with seasoned olive oil and sprinkling with Asiago cheese.


Garlic-Rosemary French Rolls

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Servings: 10 rolls
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Bread, Dinner Rolls, Rolls, Thanksgiving Breads
 
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Ingredients
  • 1   package
    Pillsbury® Oven Baked frozen crusty French dinner rolls (10 rolls; 12.4 ounces)
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  • 3   tablespoons
    olive or vegetable oil
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  • 1   teaspoon
    finely crushed dried rosemary leaves
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  • 1/2   teaspoon
    garlic powder
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  • 1   tablespoon
    shredded Asiago or Parmesan cheese, if desired
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Directions
1.
Heat oven to 425 degrees F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
2.
Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
3.
Bake 2 to 3 minutes longer or until golden brown. Serve warm.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 140 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 200mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 2g); Protein 4g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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