Garlic Potato Soup

Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.



by 3  people


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Servings: 4
Prep Time: 15 mins
Total Time: 40 mins
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Ingredients
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    3 1/2  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    4   
    cloves garlic, minced
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    4   
    medium red potatoes, cut into cubes (about 4 cups)
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    2   
    medium carrots, diced (about 1 cup)
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    1   
    medium onion, chopped (about 1/2 cup)
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    1   
    stalk celery, chopped (about 1/2 cup)
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    2   slices 
    bacon, cooked and crumbled
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    1   cup 
    milk
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    1   cup 
    instant mashed potato flakes or buds
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    1   tablespoon 
    chopped fresh parsley

Directions
1.
Heat the broth, garlic, potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
2.
Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.
3.
Note: Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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Roasted Potato and Garlic Soup
Roasted Potato and Garlic Soup

Roasting the potatoes and garlic adds a depth of flavor to a classic potato soup. Leave the skins on two potatoes to add rich bits of color to the soup.

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