Garlic Mashed Potatoes and Beef Bake
Recipe from Campbell's

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.


Garlic Mashed Potatoes and Beef Bake

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Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Beef, Ground Beef, Mashed Potatoes, Shepherd's Pie, Shepherd's Pie, Shepherds Pie
 
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Ingredients
  • 1  lb.
    ground beef
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
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  • 1  tbsp.
    Worcestershire sauce
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  • 1  bag
    (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
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  • 2  cups
    water
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  • 3  tbsp.
    butter
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  • 3/4  cup
    milk
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  • 2  cups
    instant mashed potato flakes
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Directions
1.
Heat the oven to 400 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.
Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.
3.
Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
4.
Bake for 20 minutes or until the potatoes are lightly browned.

Tip:
You can use your favorite frozen vegetable combination in this recipe.
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