Garlic Knots
Recipe from Family Circle

These garlicky dinner rolls are a cinch to make because you start with frozen bread dough. They're brushed with garlic butter before and after baking.

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    2   tablespoons 
    olive oil
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    2   tablespoons 
    unsalted butter
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    cloves garlic, finely chopped
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    1/8  teaspoon 
    plus 1/4 teaspoon salt
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    1   pound 
    frozen bread dough, thawed

Heat olive oil and butter in a 10-inch skillet over medium-low heat until butter is melted, 4 minutes. Add garlic and 1/8 teaspoon of the salt. Cook 3 to 4 minutes. Set aside.
Roll out thawed dough to a 12 x 10-inch rectangle. Cut crossways into 12 strips, then in half lengthwise, for a total of 24, 5 x 1-inch strips.
Tie each strip into a knot, stretching dough slightly. Transfer dough knots to two large baking sheets (12 per sheet). Sprinkle with remaining 1/4 teaspoon salt. Cover with a clean towel, and leave in a warm place to rise for 30 minutes.
Heat oven to 375 degrees F. Uncover knots, and brush each with a little garlic butter. Bake at 375 degrees F for 20 minutes, rotating pans halfway. Once baked, immediately transfer to a large bowl and toss with remaining garlic butter.
Nutrition information
Per Serving: cal. (kcal) 72, Fat, total (g) 3, chol. (mg) 3, sat. fat (g) 1, carb. (g) 10, fiber (g) 1, pro. (g) 2, sodium (mg) 142, Percent Daily Values are based on a 2,000 calorie diet
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