Garlic Knots
These garlicky dinner rolls are a cinch to make because you start with frozen bread dough. They're brushed with garlic butter before and after baking.
Prep Time:
10 mins
Total Time:
1 hr 8 mins
Servings:
24 knots
Ingredients
-
2 tablespoons olive oil
-
2 tablespoons unsalted butter
-
4 cloves garlic, finely chopped
-
1/8 teaspoon plus 1/4 teaspoon salt
-
1 pound frozen bread dough, thawed
Directions
1
Heat olive oil and butter in a 10-inch skillet over medium-low heat until butter is melted, 4 minutes. Add garlic and 1/8 teaspoon of the salt. Cook 3 to 4 minutes. Set aside.
2
Roll out thawed dough to a 12 x 10-inch rectangle. Cut crossways into 12 strips, then in half lengthwise, for a total of 24, 5 x 1-inch strips.
3
Tie each strip into a knot, stretching dough slightly. Transfer dough knots to two large baking sheets (12 per sheet). Sprinkle with remaining 1/4 teaspoon salt. Cover with a clean towel, and leave in a warm place to rise for 30 minutes.
4
Heat oven to 375 degrees F. Uncover knots, and brush each with a little garlic butter. Bake at 375 degrees F for 20 minutes, rotating pans halfway. Once baked, immediately transfer to a large bowl and toss with remaining garlic butter.
Nutrition Facts
Calories 72, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 142 mg, Carbohydrate 10 g, Fiber 1 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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