Garlic-Herbed Bread

Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.



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Servings: 10 to 12
Prep Time: 15 mins
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Ingredients
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    1/2  cup 
    butter, softened
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    2   tablespoons 
    snipped fresh Italian (flat-leaf) parsley
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    1 1/2  teaspoons 
    minced garlic (about 3 cloves)
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    3/4  teaspoon 
    kosher salt or 1/2 tsp. salt
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    dash ground black pepper
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    1  14 - 18  ounce 
    baguette or Italian bread

Directions
1.
Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.
2.
Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.
Nutrition information
Per Serving: cal. (kcal) 192, Fat, total (g) 11, chol. (mg) 24, sat. fat (g) 6, carb. (g) 20, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 1, pro. (g) 4, vit. A (IU) 340, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 77, sodium (mg) 443, Potassium (mg) 57, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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