Garlic-Herbed Bread
Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.
Prep Time:
15 mins
Total Time:
30 mins
Servings:
Makes 10 to 12 slices.
Ingredients
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1/2 cup butter, softened
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2 Tbsp. snipped fresh Italian (flat-leaf) parsley
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1-1/2 tsp. minced garlic (about 3 cloves)
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3/4 tsp. kosher salt or 1/2 tsp. salt
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Dash ground black pepper
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1 14 to 18-oz. baguette or Italian bread
Directions
1.
Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.
2.
Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.
Nutrition information
Calories 192, Total Fat 11 g, Saturated Fat 6 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 24 mg, Sodium 443 mg, Carbohydrate 20 g, Total Sugar 0 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 4%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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