Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.
1/2 cupbutter, softened
2 tablespoonssnipped fresh Italian (flat-leaf) parsley
1 1/2 teaspoonsminced garlic (about 3 cloves)
3/4 teaspoonkosher salt or 1/2 tsp. salt
dash ground black pepper
1 14 - 18 ouncebaguette or Italian bread
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