Garlic-Herbed Bread

Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.

SERVINGS
10 to 12
PREP TIME
15 mins
Ingredients
  • 1/2  cup butter, softened
  • 2   tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 1/2  teaspoons minced garlic (about 3 cloves)
  • 3/4  teaspoon kosher salt or 1/2 tsp. salt
  •  dash ground black pepper
  • 1  14 - 18  ounce baguette or Italian bread
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Directions
1. 
Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.
2. 
Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.

nutrition information

Per Serving: cal. (kcal) 192, Fat, total (g) 11, chol. (mg) 24, sat. fat (g) 6, carb. (g) 20, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 1, pro. (g) 4, vit. A (IU) 340, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 77, sodium (mg) 443, Potassium (mg) 57, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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