Ingredients
  • 1  24  ounce package 
    refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
  • 1  5.2 ounce container 
    semisoft cheese with garlic and herbs (such as Boursin brand)
  • 3   tablespoons 
    snipped fresh parsley
  •  
    Canned French-fried onions (optional)
Directions
1.
Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.
2.
Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings.
Nutrition information
Per Serving: cal. (kcal) 301, Fat, total (g) 17, chol. (mg) 34, sat. fat (g) 8, carb. (g) 27, Monosaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 0, pro. (g) 7, vit. A (IU) 243, vit. C (mg) 32, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 287, Potassium (mg) 35, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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