Garlic Herb Marinated Pork Tenderloin
Recipe from Smithfield

Don't tell me you're not a cook because I know you can cook this!


Garlic Herb Marinated Pork Tenderloin

by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • Smithfield Marinated Pork Tenderloin
    see savings
    On Sale
  •  
    Olive oil, for brushing
    see savings
    On Sale

Directions

To Roast:
Brush tenderloin with olive oil. Place in an uncovered shallow pan and roast at 350 degrees F for approximately 20 minutes per pound or until meat thermometer registers 160 degrees F internal meat temperature. Let rest for 10 minutes.

To Grill:
Brush tenderloin with olive oil. On a medium-high setting, cook 25 minutes per pound, covered, or until meat thermometer registers 160 degrees F internal meat temperature. (Uncovered grill will require longer.) Let rest for 10 minutes.
As oven temperature may vary, please adjust cook time accordingly. Do not overcook.

Serving Suggestions
Rice pilaf and a tossed salad.

Add Your Review
Related Recipe
Easy Slow-Cooked Pork Stroganoff
Easy Slow-Cooked Pork Stroganoff

A great slow cooked stroganoff using pork tenderloin.

 Articles
Herbs: Fresh Talk
... Lynn's Best Herb-and-Garlic Pork Enter Daily to Win $5000 of Kitchen Prizes!... that I adore. The two herbs combined with other bold flavors like garlic, lemon juice, green onion, salt...Think eating low fat means sacrificing big flavor? Think again! Fresh herbs provide a pop of flavor... read more...
Barbecue Pork--Bring it On!
...Pork barbecue is messy. Heavy. Sticky. Delicious. It is the most American of foods, so it... in Memphis, TN. There are as many personal variations to barbecued pork as there are those who cook it..., but there are some barbecue basics that we all agree on. For starters, good cuts of pork are key to good barbecue... read more...
Parsley & Other Leafy Herbs: Smart Storage
... the parsley before storing it, because the wetness encourages the herb to begin to rot.) This method also... it in the blender with some garlic, olive oil, and a bit of salt for a mellow pesto, or you can just chop up... read more...
 Videos
See all Videos