Garlic Herb and Parmesan Butter
Making compound butters is so easy--and can create such a special taste experience. This recipe makes a topping that's ideal for adding fabulous flavor to corn on the cob, baked potatoes or many other vegetables.
Ingredients
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8 ounces softened unsalted butter
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4 cloves garlic, minced
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2 tablespoons fresh flat leaf parsley, chopped
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2 tablespoons fresh basil, chopped
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2 tablespoons green onion, chopped
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1/4 cup grated parmesan
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Salt and pepper, season to taste
Directions
1.
Combine all ingredients and refrigerate.
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