I have to confess, french fries are one of my favorite foods. I can't resist them, whether they are from a fast-food drive-through or a fine restaurant. Luckily, these garlic-laced "fries" satisfy my cravings in a more healthful way. They come out golden brown, tender on the inside and crisp ouside. A final toss with chopped parsley gives them that real French bistro feel.
see savings3cloves garlic, minced (about 1 Tbs.)
see savings2 tablespoonscanola oil
see savings3large baking potatoes
see savings1/2 teaspoonsalt, plus more to taste
see savingsCooking spray
see savings1 tablespoonfinely chopped fresh flat-leaf parsley
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zing with the addition of garlic and lemon juice! For somethingdifferent, we made baked tofu fries too. Watch the video forSpinach Artichoke Dip with Tofu Fries Recipe Video Garlicky Spinach Artichoke Dip with Tofu Fries Servings: 4 Prep Time read more...