I have to confess, french fries are one of my favorite foods. I can't resist them, whether they are from a fast-food drive-through or a fine restaurant. Luckily, these garlic-laced "fries" satisfy my cravings in a more healthful way. They come out golden brown, tender on the inside and crisp ouside. A final toss with chopped parsley gives them that real French bistro feel.
3cloves garlic, minced (about 1 Tbs.)
2 tablespoonscanola oil
3large baking potatoes
1/2 teaspoonsalt, plus more to taste
1 tablespoonfinely chopped fresh flat-leaf parsley
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