Garlic Chutney
Recipe from
Better Homes and Gardens
You can use this sweet, spicy coconut chutney stirred into pureed soups or stir-fries, or served alongside grilled shrimp.
Servings:
1 cup
Total Time:
5 mins
Ingredients
-
1 cupunsweetened coconutsee savings
-
2 clovesgarlic, halvedsee savings
-
1 tablespoonlime juicesee savings
-
1/2 teaspoonsaltsee savings
-
1/4 teaspooncrushed red peppersee savings
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3/4 cupwatersee savings
Directions
1.
Place coconut, garlic, lime juice, salt, red pepper, and water in a food processor bowl. Cover and process until almost smooth. Serve with vegetable curry. Makes 1 cup (sixteen 1-tablespoon servings).
Storage Tip
Cover and chill up to 1 week. If necessary, stir in additional water to thin.
Nutrition information
Calories 22, Total Fat 1 g, Saturated Fat 1 g, Sodium 85 mg, Carbohydrate 2 g. Daily Values: Vitamin C 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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