Garlic Cheese Breadsticks

Get baking success every time with recipes like the following, from Fleischmann's Yeast.



by 6  people


add your rating
add a comment
Yield: 12 to 18 breadsticks
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Bread, Quick and Easy, Yeast Breads
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    3 1/4 - 3 3/4  cups 
    all-purpose flour
  • see savings
    On Sale
    1   envelope 
    Fleischmann's® Pizza Crust Yeast
  • see savings
    On Sale
    1   tablespoon 
    sugar
  • see savings
    On Sale
    1 1/2  teaspoons 
    salt
  • see savings
    On Sale
    1 1/3  cups 
    very warm water (120 degrees to 130 degrees F)*
  • see savings
    On Sale
    1/3  cup 
    plus 2 tablespoons extra virgin olive oil, divided
  • see savings
    On Sale
    1/2  teaspoon 
    Spice Islands® Garlic Salt
  • see savings
    On Sale
    1 - 2  4 - 8  ounces 
    finely shredded mozzarella cheese
  • see savings
    On Sale
    1/2  teaspoon 
    Spice Islands Italian Herb Seasoning
  • see savings
    On Sale
     
    Prepared marinara OR pizza sauce

Directions
1.
PREHEAT oven to 425 degrees F.
2.
COMBINE 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and 1/3 cup oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
3.
DRIZZLE bottom of greased pizza pan with 1-1/2 teaspoons olive oil. Pat dough with floured hands to fill pizza pan or baking sheet. OR roll dough on a floured counter to a 12-inch circle; place in pizza pan or baking sheet. Form a rim by pinching edge of the dough. Brush dough with remaining 1-1/2 tablespoons olive oil. Sprinkle with garlic salt, cheese and Italian herb seasoning.
4.
BAKE on lowest oven rack for 20 to 25 minutes, until cheese is bubbly and crust is browned.
5.
REMOVE from oven; cut into 1-inch wide strips. Serve with marinara or pizza sauce for dipping.
6.
*If you don't have a thermometer, water should feel very warm to the touch.
7.
**To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
Add Your Review
Related Recipe
Golden Yeast Biscuits
Golden Yeast Biscuits

These tender, light biscuits made with yeast, baking powder and baking soda conjure up memories of grandma's kitchen.

 Articles
The Ham & Cheese Breakfast Casserole That Saved Christmas!
... tomorrow morning, thanks to this make-ahead Ham and Cheese Breakfast Casserole from the blog Foodie Crush.... On Christmas eve (that's NOW, by the way), the kids in her family would make this Ham and Cheese Breakfast... Casserole by tearing up the bread, mixing the eggs, shredding the cheese, and layering the ham on top. "We... read more...
Grilled Cheese Recipes -- Creative, Comforting & Ready to Go
...Comfort food doesn't get much better than a grilled cheese sandwich. Used to be, you had to look... version -- the All Day Grilled Cheese -- at Little Market American Brasserie in Chicago. With Cheddar...-made grilled cheese to rival anything Chicago can turn out. Go ahead, experiment with apples, bacon, veggies... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products