Garlic-Broiled Shrimp

Infuse shrimp with flavor soaking them in a marinade of vermouth and garlic.

Garlic-Broiled Shrimp
10 mins
by 4.5 2  people
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  • 1 pound fresh or frozen extra-large shrimp, peeled and deveined (about 20)
  • 2 tablespoons olive oil or cooking oil
  • 2 tablespoons dry vermouth or white wine
  • 2 cloves garlic, minced
  • dash of salt
  • dash of pepper
  • 2 medium tomatoes, halved crosswise
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Place shrimp in a plastic bag set in a deep bowl.
For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper. Pour over shrimp in bag. Close bag.
Marinate shrimp in the refrigerator for 2 to 4 hours. Drain shrimp, reserving marinade.
Arrange shrimp on the unheated rack of a broiler pan. Place tomatoes, cut side up, next to shrimp. Brush shrimp and tomatoes with marinade. Discard remaining marinade.
Broil 4 to 6 inches from the heat about 5 minutes or until shrimp turn opaque, turning shrimp over once. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 170, Fat, total (g) 8, chol. (mg) 129, carb. (g) 4, pro. (g) 18, sodium (mg) 164, Percent Daily Values are based on a 2,000 calorie diet
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