Garlic Bread
Recipe from Food & Wine

This garlicky bread is perfect for dipping, or on its own.


Cedric Angeles

by 9  people


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Servings: 8
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
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    8  3/4 inch slices 
    ciabatta
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    4   tablespoons 
    unsalted butter
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    2   
    large garlic cloves, minced
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    Kosher salt and freshly ground pepper
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    1/4  cup 
    chopped parsley

Directions
1.
Preheat the oven to 375 degrees. Arrange the bread slices on a large baking sheet and bake for 6 minutes, until toasted.
2.
Meanwhile, in a small skillet, melt the butter. Add the garlic and season with salt and pepper. Cook over moderately low heat until the garlic is golden, about 2 minutes. Stir in the parsley. Spoon the garlic butter over the toasts and serve right away.
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