Garlic Bread
Recipe from Food & Wine

This garlicky bread is perfect for dipping, or on its own.


Garlic Bread
Cedric Angeles

by 9  people


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Servings: 8
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
  • 8  3/4 inch slices 
    ciabatta
  • 4   tablespoons 
    unsalted butter
  • 2   
    large garlic cloves, minced
  •  
    Kosher salt and freshly ground pepper
  • 1/4  cup 
    chopped parsley
Directions
1.
Preheat the oven to 375 degrees. Arrange the bread slices on a large baking sheet and bake for 6 minutes, until toasted.
2.
Meanwhile, in a small skillet, melt the butter. Add the garlic and season with salt and pepper. Cook over moderately low heat until the garlic is golden, about 2 minutes. Stir in the parsley. Spoon the garlic butter over the toasts and serve right away.
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