Garlic Bread Wreath
Recipe from Betty Crocker

Try this garlic bread recipe from Betty Crocker.


Garlic Bread Wreath

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
Related Categories: Bread, Garlic Bread, Garlic Bread
 
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Ingredients
  • 1/4   cup
    shredded Parmesan cheese
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  • 1   loaf
    frozen white bread dough (from 3-pound package), thawed (1 pound)
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  • 1   tablespoon
    olive or vegetable oil
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  • 1  
    small clove garlic, finely chopped
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Directions
1.
Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.
2.
Sprinkle 2 tablespoons of the cheese over flat surface. Roll bread dough in cheese into 24-inch rope. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.
3.
Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle. Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.)
4.
Heat oven to 350 degrees . Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown. Remove custard cup.
Nutrition information
Calories 170 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g); Cholesterol 2mg; Sodium 350mg; Total Carbohydrate 28g (Dietary Fiber 1g); Protein 6g. Daily Values: Iron 10%. Exchanges: 2 Starch. Percent Daily Values are based on a 2,000 calorie diet
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