Garlic-Basil Halibut
Recipe from Heart-Healthy Living

This 20-minute dinner is low in calories and fat. Broil this seasoned fish until it flakes easily with a fork. The garlic and herbs make it melt in your mouth.


Garlic-Basil Halibut

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Ingredients
  • 12  ounces
    fresh or frozen halibut steaks (about 1-inch thick)
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  • 2  tablespoons
    snipped fresh basil
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  • 1  tablespoon
    melted butter
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  • 1  clove
    garlic, minced
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  • 1/8  teaspoon
    salt
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  • 1/8  teaspoon
    ground black pepper
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Directions
1.
Thaw fish, if frozen; rinse and pat dry. If necessary, cut fish into 2 serving size pieces. In a small bowl combine basil, melted butter, garlic, salt, and black pepper. Brush mixture over both sides of halibut.
2.
Place fish on the unheated rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes easily when tested with fork, turning once.
Nutrition information
Calories 241, Total Fat 10 g, Saturated Fat 4 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 70 mg, Sodium 279 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 36 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 9%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet
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