Garlic Asiago Salad
Recipe from Better Homes and Gardens

This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.


Garlic Asiago Salad

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Servings: Makes 1/2 cup.
Total Time: 20 mins
Related Categories: Green Salad, Green Salad, Vinaigrette Salad Dressing
 
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Ingredients
  • 1  10-ounce package
    romaine mixed salad greens
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  • 1  cup
    bottled roasted red sweet peppers, thinly sliced
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  • 1  cup
    pitted ripe olives
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  • 1  cup
    pepperoncini salad peppers
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  • 1  cup
    grape tomatoes, halved
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  •  
    Basil Vinaigrette (see recipe, below)
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  • 1  ounce
    Asiago cheese
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Directions
1.
Combine romaine mixed salad greens, roasted red peppers, olives, pepperoncini salad peppers, and tomatoes in large salad bowl. Pour vinaigrette (recipe below) over salad greens mixture; gently toss to coat. Peel thin slivers from the Asiago cheese using a vegetable peeler. Garnish each salad with the Asiago slivers. Serve immediately.
2.
Garlic Vinaigrette Combine 1/2 cup bottled Caesar Italian salad dressing; 2 tablespoons snipped fresh basil; 1 clove garlic, minced; and 1/4 teaspoon freshly ground or cracked black pepper in a small bowl using a wire whisk. Makes 1/2 cup.
3.
Makes: 8 to 10 servings
Nutrition information
Calories 100.3, Total Fat 8 g, Saturated Fat 1.7 g, Monounsaturated Fat 1.3 g, Polyunsaturated Fat .2 g, Cholesterol 3.8 mg, Sodium 645.7 mg, Carbohydrate 6.1 g, Total Sugar 2.2 g, Fiber 1.6 g, Protein 2.2 g. Daily Values: Vitamin A 0%, Vitamin C 97%, Calcium 7%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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