Garlic and Parmesan Churros

Garlic and Parmesan Churros

Try this garlic and parmesan churro recipe made with Original Bisquick® mix from Betty Crocker.

by 1  person
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Related Categories:

Appetizers, Bread, Mexican Cuisine
Recipe from Betty Crocker
SERVINGS
26
PREP TIME
35 mins
TOTAL TIME
35 mins

Garlic and Parmesan Churros

Try this garlic and parmesan churro recipe made with Original Bisquick® mix from Betty Crocker.

Recipe from Betty Crocker
Recipe from Betty Crocker
Garlic and Parmesan Churros
SERVINGS
26
PREP TIME
35 mins
TOTAL TIME
35 mins
by 1  person
add your rating
add a comment

Related Categories:

Appetizers, Bread, Mexican Cuisine
Ingredients
  •  Vegetable oil for deep frying
  • 1 2/3  cups Original Bisquick® mix
  • 1   teaspoon garlic powder
  • 2/3  cup hot water
  • 1/2  cup grated Parmesan cheese
Related Video
What is Aioli--Counter Intelligence

Aïoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
In 3-quart saucepan, heat 2 to 3 inches oil over medium-high heat to 350 degrees F.
2. 
In medium bowl, stir Bisquick mix, garlic powder and hot water until soft dough forms. Spoon mixture into decorating bag fitted with star tip #4.
3. 
Squeeze 5 or 6 (2-1/2-inch) strips of dough at a time into hot oil. If necessary, cut dough with knife or scissors between each churro. Fry 30 seconds to 1 minute 30 seconds, turning frequently, until golden brown. Remove from oil; drain on paper towels. Immediately roll in cheese. Serve warm.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 160, Fat, total (g) 14, sat. fat (g) 3, carb. (g) 5, pro. (g) 1, sodium (mg) 125, calcium (mg) 20, Starch () 1, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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