Garlic and Parmesan Churros
Recipe from Betty Crocker

Try this garlic and parmesan churro recipe made with Original Bisquick® mix from Betty Crocker.


Garlic and Parmesan Churros

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Servings: 26 appetizers
Prep Time: 35 mins
Total Time: 35 mins
Related Categories: Bread, Mexican Cuisine
 
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Ingredients
  •  
    Vegetable oil for deep frying
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  • 1 2/3  cups
    Original Bisquick® mix
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  • 1   teaspoon
    garlic powder
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  • 2/3   cup
    hot water
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  • 1/2   cup
    grated Parmesan cheese
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Directions
1.
In 3-quart saucepan, heat 2 to 3 inches oil over medium-high heat to 350 degrees F.
2.
In medium bowl, stir Bisquick mix, garlic powder and hot water until soft dough forms. Spoon mixture into decorating bag fitted with star tip #4.
3.
Squeeze 5 or 6 (2 1/2-inch) strips of dough at a time into hot oil. If necessary, cut dough with knife or scissors between each churro. Fry 30 seconds to 1 minute 30 seconds, turning frequently, until golden brown. Remove from oil; drain on paper towels. Immediately roll in cheese. Serve warm.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 160 (Calories from Fat 130); Total Fat 14g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 125mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 0g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 1/2 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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