2 medium red onions
4 refrigerated or frozen meatless burger patties
1/4 cup bottled vinaigrette salad dressing, at room temperature
4 cups fresh spinach leaves
1 clove garlic, minced
1 tablespoon olive oil
1/2 cup crumbled feta cheese
4 hamburger buns
For onion topping, cut onions into 12-inch-thick slices. On the rack of an uncovered grill, grill onions directly over medium coals for 15 to 20 minutes or until tender, turning once. Grill burger patties directly over the coals alongside the onions for 4 to 5 minutes per side or until heated through. Brush grilled onions with the salad dressing.
To serve, place onion slices on bottom of buns. Top with grilled burger patties, spinach mixture, and bun tops. Makes 4 servings.
Per Serving: cal. (kcal) 350, Fat, total (g) 14, chol. (mg) 17, sat. fat (g) 4, carb. (g) 37, Monosaturated fat (g) 4, Polyunsaturated fat (g) 2, fiber (g) 7, sugar (g) 4, pro. (g) 21, vit. A (IU) 2041, vit. C (mg) 12, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 113, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 920, Potassium (mg) 305, calcium (mg) 242, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet