Garden Vegetable Spread
Recipe from Pepperidge Farm

Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables. Be sure to make it for your next get-together.


Garden Vegetable Spread

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Servings: 12
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Related Categories: Appetizers, Cream Cheese Appetizers, Cream Cheese Dips, Dips and Spreads, Vegetarian
 
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Ingredients
  • 1  pkg.
    (8 ounces) cream cheese, softened
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  • 1/2  cup
    chopped cucumber
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  • 1 
    medium carrot, shredded (about 1/2 cup)
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  • 1 
    green onion, chopped (about 2 tablespoons)
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  • 1  tsp.
    lemon juice
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  • 1/4  tsp.
    dried dill weed, crushed or 1 tsp. fresh dill weed
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  •  
    Pepperidge Farm® Distinctive Cracker Trio
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Directions
1.
Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl. Cover and refrigerate for 2 hours. Serve the spread with the crackers.

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