Garden Vegetable Spread
Recipe from Pepperidge Farm

Here's an easy-to-make, creamy spread that gets great flavor from shredded vegetables. Be sure to make it for your next get-together.

by 4  people

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Servings: 12
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
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    1  8  ounce package 
    cream cheese, softened
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    1/2  cup 
    chopped cucumber
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    medium carrot, shredded (about 1/2 cup)
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    green onion, chopped (about 2 tablespoons)
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    1   teaspoon 
    lemon juice
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    1/4  teaspoon 
    dried dill weed, crushed or 1 tsp. fresh dill weed
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    Pepperidge Farm® Distinctive Cracker Trio

Stir the cream cheese, cucumber, carrot, onion, lemon juice and dill weed in a medium bowl. Cover and refrigerate for 2 hours. Serve the spread with the crackers.
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