Garden Vegetable Soup

When you think about vegetable soup, you think of carrots, celery and onions...but this scrumptious soup features zucchini, tomatoes and peppers with a splash of red wine vinegar that really sets it apart from the rest of the pack.

Garden Vegetable Soup
15 mins
30 mins
by 2  people
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  • Vegetable cooking spray
  • 1 medium onion, finely chopped (about 1/3 cup)
  • 2 cloves garlic, minced
  • 1 medium zucchini, coarsely chopped (about 1 1/2 cups)
  • 1 large green pepper, chopped (about 1 cup)
  • 2 cups Swanson® Natural Goodness Chicken Broth
  • 1 cup canned crushed tomato
  • 2 teaspoons red wine vinegar
  • Freshly ground black pepper
  • Chopped fresh basil leaves (optional)
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How to Make Split Pea Soup

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Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute. Add the onion and garlic and cook for 2 minutes or until they're tender-crisp, stirring often. Add the zucchini and green pepper and cook until they're tender-crisp.
Stir the broth, tomatoes and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Season with the black pepper. Garnish with the basil, if desired.
Weight Watchers Points® *: 0
Dietary Exchanges: 1 Nonstarchy Vegetable
USDA MyPyramid: 3/4 cup Vegetables
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
Weight Watchers® Points® Value: The POINTS® value for this product was calculated by Campbell's and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers® and POINTS® registered trademarks.
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