Garden Vegetable Pizza

Homemade pizza is easy with pre-made dough and a great sauce to stir into your own vegetables.

Garden Vegetable Pizza
8 hrs 20 mins
8 hrs 45 mins
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  • 2 tablespoons olive oil
  • 1 medium onion, sliced (about 1/2 cup)
  • 1 clove garlic, minced
  • 1 small eggplant, cubed (about 1 1/2 cups)
  • 1/2 cup red pepper, cut into 1-inch pieces
  • 1/2 cup sliced zucchini
  • 1 24 ounce jar Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello
  • 2 1 pounds frozen white bread dough, thawed
  • 6 ounces shredded mozzarella cheese (about 1 1/2 cups)
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How to Make Pizza Dough

This pizza dough recipe is so versatile that It can be used for pizza, calzones or stromboli. Making your own dough adds a special and delicious touch to your own pizza.

Heat the oven to 375 degrees F. Heat the oil in a 12-inch skillet over medium heat. Stir the onion, garlic, eggplant, pepper and zucchini in the skillet and cook until they're tender-crisp. Stir the sauce in the skillet.
Place the bread dough on a greased 15 x 10-inch baking pan. Pat the dough to cover the bottom of the pan, forming a single large crust. Pinch up the edges to form a rim. Top the dough with the vegetable mixture and spread it to within 1-inch of the edges. Sprinkle with the cheese.
Bake for 25 minutes or until the crust is golden brown.
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