Garden Vegetable Pizza

Homemade pizza is easy with pre-made dough and a great sauce to stir into your own vegetables.



by 1  person


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Servings: 8
Prep Time: 8 hrs 20 mins
Total Time: 8 hrs 45 mins
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Ingredients
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    2   tablespoons 
    olive oil
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    1   
    medium onion, sliced (about 1/2 cup)
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    1   
    clove garlic, minced
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    1   
    small eggplant, cubed (about 1 1/2 cups)
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    1/2  cup 
    red pepper, cut into 1-inch pieces
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    1/2  cup 
    sliced zucchini
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    1  24  ounce jar 
    Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello
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    2  1  pounds 
    frozen white bread dough, thawed
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    6   ounces 
    shredded mozzarella cheese (about 1 1/2 cups)

Directions
1.
Heat the oven to 375 degrees F. Heat the oil in a 12-inch skillet over medium heat. Stir the onion, garlic, eggplant, pepper and zucchini in the skillet and cook until they're tender-crisp. Stir the sauce in the skillet.
2.
Place the bread dough on a greased 15 x 10-inch baking pan. Pat the dough to cover the bottom of the pan, forming a single large crust. Pinch up the edges to form a rim. Top the dough with the vegetable mixture and spread it to within 1-inch of the edges. Sprinkle with the cheese.
3.
Bake for 25 minutes or until the crust is golden brown.
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