Garden Vegetable Pizza
Recipe from Prego Italian Sauce

Homemade pizza is easy with pre-made dough and a great sauce to stir into your own vegetables.


Garden Vegetable Pizza

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Servings: 8
Prep Time: 8 hrs 20 mins
Total Time: 8 hrs 45 mins
Related Categories: Lunch Sandwiches, Pizza, Vegetable Pizza, Vegetarian Pizza
 
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Ingredients
  • 2  tbsp.
    olive oil
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  • 1 
    medium onion, sliced (about 1/2 cup)
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  • 1  clove
    garlic, minced
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  • 1 
    small eggplant, cubed (about 1 1/2 cups)
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  • 1/2  cup
    red pepper, cut into 1-inch pieces
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  • 1/2  cup
    sliced zucchini
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  • 1  jar
    (24 ounces) Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello
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  • 2  loaves
    (1 pound each) frozen white bread dough, thawed
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  • 6  oz.
    shredded mozzarella cheese (about 1 1/2 cups)
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Directions
1.
Heat the oven to 375 degrees F. Heat the oil in a 12-inch skillet over medium heat. Stir the onion, garlic, eggplant, pepper and zucchini in the skillet and cook until they're tender-crisp. Stir the sauce in the skillet.
2.
Place the bread dough on a greased 15 x 10-inch baking pan. Pat the dough to cover the bottom of the pan, forming a single large crust. Pinch up the edges to form a rim. Top the dough with the vegetable mixture and spread it to within 1-inch of the edges. Sprinkle with the cheese.
3.
Bake for 25 minutes or until the crust is golden brown.

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