Garden Ranch Pasta Salad
Recipe from
Betty Crocker
Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.
Hidden Valley® and The Original Ranch® are Registered Trademarks of The HV Food Products Co.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1 boxBetty Crocker® Suddenly Salad® ranch & bacon pasta salad mixsee savings
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1/2 cupHidden Valley® The Original Ranch® dressingsee savings
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1/2 teaspoondried dill weedsee savings
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1 1/2 cupssmall broccoli floretssee savings
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1/2 cupthinly sliced red bell pepper, cut into bite-size stripssee savings
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1/2 cupcucumber slices, halvedsee savings
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4 mediumgreen onions, sliced (1/4 cup)see savings
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.
Nutrition information
Per serving: Calories 230 (Calories from Fat 100); Total Fat 11g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 490mg; Total Carbohydrate 28g (Dietary Fiber 2g, Sugars 4g); Protein 6g. Daily Values: Vitamin A 20%; Vitamin C 50%; Calcium 4%; Iron 8%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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