Garden Patch Saute
Recipe from Betty Crocker

Garlic salt and fresh chives are all you need to flavor naturally delicious vegetables in a 20-minute side dish.


Garden Patch Saute

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Servings: 6 servings ( 1/2 cup each)
Prep Time: 20 mins
Total Time:
Related Categories: Salad, Vegan, Vegan Salads, Vegetables, Vegetable Salad
 
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Ingredients
  • 1   tablespoon
    olive or vegetable oil
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  • 1  
    medium zucchini, cut into 1/4-inch slices (1 cup)
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  • 1  
    medium yellow summer squash, cut into 1/4-inch slices (1 cup)
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  • 1   cup
    sliced mushrooms
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  • 1   cup
    grape tomatoes or cherry tomatoes, cut in half
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  • 2   tablespoons
    chopped fresh chives
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  • 1/2   teaspoon
    garlic salt
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Directions
1.
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash and mushrooms in oil 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
2.
Stir in tomatoes. Sprinkle vegetables with chives and garlic salt. Cook 2 to 3 minutes, stirring frequently, just until tomatoes begin to soften.
Nutrition information
Calories 45 (Calories from Fat 25); Total Fat 3g (Saturated Fat 0g); Cholesterol 0mg; Sodium 200mg; Total Carbohydrate 4g (Dietary Fiber 1g); Protein 1g. Daily Values: Iron 2%. Exchanges: 1 Vegetable. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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