Garden-Fresh Lasagna
Recipe from
Betty Crocker
Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!

Servings:
5 servings
Prep Time:
25 mins
Total Time:
30 mins
Ingredients
-
1 poundlean (at least 80%) ground beefsee savings

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2 1/2 cupshot watersee savings

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1/2 cupmilksee savings

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1 boxHamburger Helper® lasagnasee savings

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1/2 teaspoondried oregano leavessee savings

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1/4 teaspoongarlic powdersee savings

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1 smalltomato, coarsely chopped (1/2 cup)see savings

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1 smallbell pepper, coarsely chopped (1/2 cup)see savings

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1 smallzucchini, thinly sliced (1 cup)see savings

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1 cupshredded mozzarella cheese (4 ounces)see savings

Directions
1.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
3.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition information
Calories 370 (Calories from Fat 140); Total Fat 16g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 70mg; Sodium 1020mg; Total Carbohydrate 31g (Dietary Fiber 2g, Sugars 8g); Protein 26g. Daily Values: Vitamin A 10%; Vitamin C 15%; Calcium 20%; Iron 15%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 Medium-Fat Meat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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