Garden-Fresh Lasagna
Recipe from Betty Crocker

Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!


Garden-Fresh Lasagna

by 1  person


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Servings: 5 servings
Prep Time: 25 mins
Total Time: 30 mins
Related Categories: Dinner, Ground Beef, Lasagna
 
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Ingredients
  • 1   pound
    lean (at least 80%) ground beef
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  • 2 1/2   cups
    hot water
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  • 1/2   cup
    milk
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  • 1   box
    Hamburger Helper® lasagna
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  • 1/2   teaspoon
    dried oregano leaves
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  • 1/4   teaspoon
    garlic powder
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  • 1   small
    tomato, coarsely chopped (1/2 cup)
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  • 1   small
    bell pepper, coarsely chopped (1/2 cup)
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  • 1   small
    zucchini, thinly sliced (1 cup)
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  • 1   cup
    shredded mozzarella cheese (4 ounces)
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Directions
1.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
3.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition information
Calories 370 (Calories from Fat 140); Total Fat 16g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 70mg; Sodium 1020mg; Total Carbohydrate 31g (Dietary Fiber 2g, Sugars 8g); Protein 26g. Daily Values: Vitamin A 10%; Vitamin C 15%; Calcium 20%; Iron 15%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 Medium-Fat Meat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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