Servings:
6
Total Time:
10 mins
Ingredients
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6hard-boiled eggs, peeled and cut in half lengthwisesee savings
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3 tablespoonsplain yogurtsee savings
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2 tablespoonsmayonnaisesee savings
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2 teaspoonsdijon mustardsee savings
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2 tablespoonsfresh chives, finely chopped, dividedsee savings
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1 tablespoonfresh tarragon, finely choppedsee savings
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1 tablespoonfresh parsley, mincedsee savings
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1 tablespoonfresh dill, finely choppedsee savings
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1/4 teaspooncelery saltsee savings
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1/4 teaspoononion powdersee savings
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Salt and pepper to tastesee savings
Directions
1.
In a small bowl, place the egg yolks and mash with a fork. Add yogurt, mayonnaise, mustard, two tablespoons chives, tarragon, parsley, dill, celery salt, and onion powder. Mix thoroughly. Salt and pepper to taste.
2.
With a small spoon or a pastry bag fitted with a very large fluted tip, fill the empty egg-white shells with the yolk mixture.
3.
Garnish with the remaining tablespoon of chives.
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