Garden Chicken on a Bun
When you want a hot sandwich in a hurry, it's OK to cheat a little. Dress up a frozen chicken patty with a quick sauce made from homegrown tomatoes and kohlrabi.
Ingredients
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1 12-ounce package (4) frozen breaded fully cooked chicken patties
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1 small kohlrabi, cut into matchstick pieces
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1 cup sliced fresh mushrooms
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1 small onion, sliced and separated into rings
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1 stalk celery, thinly sliced
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1 tablespoon snipped fresh rosemary
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1 tablespoon olive oil
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2 large ripe tomatoes, chopped
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2 teaspoons minced garlic
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4 Kaiser rolls
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2 tablespoons mayonnaise or salad dressing
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Lettuce leaves
Directions
1.
Bake chicken patties according to package directions. Meanwhile, in a 10-inch skillet cook kohlrabi, mushrooms, onion, celery, rosemary, and 1/2 teaspoon salt in hot oil over medium heat 10 minutes. Stir in tomato and garlic. Simmer, uncovered, 5 minutes more.
2.
Toast rolls, if desired. Spread bottom of buns with mayonnaise or salad dressing; place lettuce and chicken patty on each. Spoon sauce over. Add bun top. Makes 4 servings.
Nutrition information
Calories 538, Total Fat 28 g, Saturated Fat 3 g, Cholesterol 49 mg, Sodium 928 mg, Carbohydrate 50 g, Fiber 3 g, Protein 23 g. Daily Values: Vitamin A 8%, Vitamin C 69%, Calcium 0%, Iron 25%.
Percent Daily Values are based on a 2,000 calorie diet
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