Garden Bread

This vegetable-filled bread is perfect for toasted cheese sandwiches.


Garden Bread


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Servings: a 1-1/2- or 2- pound loaf
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Ingredients
 
savings in
 
  • 1/2  cup  waterOn Sale
  • 1/3  cup  tomato juiceOn Sale
  • 1/2  cup  coarsely shredded carrotsOn Sale
  • 2  tablespoons  coarsely chopped sweet green pepperOn Sale
  • 2  tablespoons  sliced green onionOn Sale
  • 1  tablespoon  butter, margarine, or cooking oilOn Sale
  • 3  cups  bread flourOn Sale
  • 1  teaspoon  sugarOn Sale
  • 3/4  teaspoon  saltOn Sale
  • 1/4  teaspoon  dried basil, crushedOn Sale
  • 1  teaspoon  active dry yeast or bread machine yeast*On Sale

Directions
1.
Select the loaf size. Add the ingredients to a bread machine according to the manufacturer's directions. Select the basic white bread cycle. To store, wrap in foil of plastic wrap and store in a cool, dry place. Freeze any portion not consumed the first day. Makes a 1-1/2 - or 2-pound loaf (16 servings).

Note
Our Test Kitchen recommends 1 teaspoon yeast for either size loaf.

To Present This Gift...
Lay the napkin flat and fold two opposite corners inward. Fold the long edges in again to shape a long narrow band of fabric. Lay the bread loaf in the center and bring the ends together. Secure with a napkin ring. For the tag, cut a rectangle from art paper. Tear a small rectangle from brown paper. Glue brown paper on art paper. Let dry. Punch a hole in the corner. Thread ribbon through hole. Tie to napkin.

Also try this...
Use a clean new fabric scarf to make the bread wrap.

To present this gift you will need
Clean purchased fabric napkinCoordinating napkin ringScissorsArt paperBrown craft paperGlue stickPaper punch1/8-inch-wide ribbon

Nutrition information
Calories 104, Total Fat 1 g, Saturated Fat 1 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 2 mg, Sodium 131 mg, Carbohydrate 20 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 4%, Calcium 1%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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