Garam Masala

Garam Masala

Keep this Indian spice mix on hand to season poultry, fish, and vegetables.

by 1  person
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Recipe from Better Homes and Gardens
YIELD
about 1/3 cup
PREP TIME
10 mins

Garam Masala

Keep this Indian spice mix on hand to season poultry, fish, and vegetables.

Garam Masala
YIELD
about 1/3 cup
PREP TIME
10 mins
by 1  person
add your rating
add a comment
Ingredients
  • 2   tablespoons whole black peppercorns
  • 4   teaspoons cumin seed
  • 2   teaspoons whole cloves
  • 1   teaspoon coriander seed
  • 1   teaspoon whole cardamom seed (pods removed)
  • 3   inches broken stick cinnamon
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Directions
1. 
In an 8x8x2-inch baking pan combine peppercorns, cumin seed, cloves, coriander seed, cardamom seed, and cinnamon. Roast in a 350-degree F oven for 15 minutes.
2. 
In a blender container place roasted spices. Cover tightly; blend until very fine. Cool to room temperature. Store in a covered container in a cool, dry place. Makes about 1/3 cup.
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