Garam Masala
Recipe from
Better Homes and Gardens
Keep this Indian spice mix on hand to season poultry, fish, and vegetables.
Servings:
Makes about 1/3 cup.
Prep Time:
10 mins
Total Time:
25 mins
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Ingredients
-
2 tablespoonswhole black peppercornssee savings
-
4 teaspoonscumin seedsee savings
-
2 teaspoonswhole clovessee savings
-
1 teaspooncoriander seedsee savings
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1 teaspoonwhole cardamom seed (pods removed)see savings
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3 inchesbroken stick cinnamonsee savings
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Directions
1.
In an 8x8x2-inch baking pan combine peppercorns, cumin seed, cloves, coriander seed, cardamom seed, and cinnamon. Roast in a 350-degree F oven for 15 minutes.
2.
In a blender container place roasted spices. Cover tightly; blend until very fine. Cool to room temperature. Store in a covered container in a cool, dry place. Makes about 1/3 cup.
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