Garam Masala
Recipe from Better Homes and Gardens

Keep this Indian spice mix on hand to season poultry, fish, and vegetables.


Garam Masala

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Servings: Makes about 1/3 cup.
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Dry Rubs, Quick and Easy
 
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Ingredients
  • 2  tablespoons
    whole black peppercorns
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  • 4  teaspoons
    cumin seed
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  • 2  teaspoons
    whole cloves
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  • 1  teaspoon
    coriander seed
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  • 1  teaspoon
    whole cardamom seed (pods removed)
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  • 3  inches
    broken stick cinnamon
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Directions
1.
In an 8x8x2-inch baking pan combine peppercorns, cumin seed, cloves, coriander seed, cardamom seed, and cinnamon. Roast in a 350-degree F oven for 15 minutes.
2.
In a blender container place roasted spices. Cover tightly; blend until very fine. Cool to room temperature. Store in a covered container in a cool, dry place. Makes about 1/3 cup.
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