Garam Masala

Keep this Indian spice mix on hand to season poultry, fish, and vegetables.



by 1  person


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Yield: about 1/3 cup
Prep Time: 10 mins
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Ingredients
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    2   tablespoons 
    whole black peppercorns
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    4   teaspoons 
    cumin seed
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    2   teaspoons 
    whole cloves
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    1   teaspoon 
    coriander seed
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    1   teaspoon 
    whole cardamom seed (pods removed)
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    3   inches 
    broken stick cinnamon

Directions
1.
In an 8x8x2-inch baking pan combine peppercorns, cumin seed, cloves, coriander seed, cardamom seed, and cinnamon. Roast in a 350-degree F oven for 15 minutes.
2.
In a blender container place roasted spices. Cover tightly; blend until very fine. Cool to room temperature. Store in a covered container in a cool, dry place. Makes about 1/3 cup.
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