Ganache-Topped Brownie Bites
Recipe from
Betty Crocker
Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.
Servings:
48 servings
Prep Time:
25 mins
Total Time:
1 hr 30 mins
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Ingredients
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1box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)see savings
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1/4 cupwatersee savings
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1/3 cupvegetable oilsee savings
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2eggssee savings
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2/3 cupwhipping creamsee savings
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1 cupsemisweet chocolate chips (6 ounces)see savings
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Fresh raspberries, if desiredsee savings
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Directions
1.
Heat oven to 350 degrees F. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups; spray paper baking cups with cooking spray. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 2/3 full.
2.
Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
3.
In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
4.
Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries.
Tip:
High Altitude (3500-6500 ft): For best results, line mini muffin cups with miniature paper baking cups; spray paper cups with cooking spray. Follow High Altitude directions on brownie mix box for making batter.
Nutrition information
Per serving: Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 15mg; Sodium 50mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 10g); Protein 0g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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