Ganache Hot Fudge Sauce
Recipe from Fine Cooking Magazine

We like to serve this fudge sauce over vanilla or coffee ice cream.


Ganache Hot Fudge Sauce

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Servings: Yields about 2 cups.
Related Categories: Desserts, Sauces
 
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Ingredients
  • 1   recipe
    Basic Ganche
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  • 2   tablespoons
    light corn syrup
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  • 2   teaspoons
    pure vanilla extract
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  • 1  tablespoon
    unsalted butter, softened
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Directions
1.
Make the ganache and add the corn syrup, vanilla, and butter to the warm ganache still in the food processor. Process until smooth, about 10 seconds. Serve immediately over ice cream, or transfer to a container, cool, cover, and refrigerate for up to 1 week. To reheat, pour into a small saucepan and warm over medium-low heat.

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