Fudgy Peanut Butter Bites
The crust for these easy little chocolate treats is ready-to-bake cookie dough. Top with chopped peanuts for crunch.
Prep Time:
20 mins
Total Time:
2 hrs 31 mins
Servings:
Makes 24.
Ingredients
-
1/2 of an 18-ounce roll refrigerated peanut butter cookie dough
-
1/2 cup semisweet chocolate pieces
-
1/4 cup sweetened condensed milk
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2 tablespoons finely chopped peanuts (optional)
Directions
1.
Preheat oven to 350 degrees F. Coat 1-3/4-inch muffin cups with nonstick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.
2.
Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.
3.
Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts. Cool. Makes 24.
Nutrition information
Calories 76, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 46 mg, Carbohydrate 8 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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