Fudgy Frosted Brownie Cookies
Recipe from Betty Crocker

Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.


Fudgy Frosted Brownie Cookies

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Servings: 18 cookies
Prep Time: 1 hr 15 mins
Total Time: 1 hr 15 mins
Related Categories: Chocolate Cookies, Cookies
 
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Ingredients
Cookies
  • 1   cup
    Original Bisquick® mix
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  • 3/4   cup
    granulated sugar
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  • 2/3   cup
    chopped pecans
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  • 1/2   cup
    unsweetened baking cocoa
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  • 1/2   cup
    sour cream
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  • 1   teaspoon
    vanilla
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  • 1  
    egg
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Frosting
  • 2   ounces
    unsweetened baking chocolate
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  • 2   tablespoons
    butter or margarine
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  • 2   cups
    powdered sugar
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  • 3 to 4   tablespoons
    hot water
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Directions
1.
Heat oven to 350 degrees F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
2.
Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
3.
Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4.
In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

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Nutrition information
Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 100mg; Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 22g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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