Fudge Ecstasies
Recipe from Better Homes and Gardens

With only 1/4 cup of flour, the dough of these easy saucepan cookies will have a thinner, more batterlike consistency than regular cookie dough--it is the secret to these tender, rich chocolate delights.


Fudge Ecstasies

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Servings: about 36 cookies
Prep Time: 20 mins
Total Time: 28 mins
Related Categories: Chocolate Cookies, Christmas Cookies, Cookies, Low Calorie Desserts, Low Carb Desserts, Low Sodium, Valentine's Day
 
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Ingredients
  • 1  12-ounce package (2 cups)
    semisweet chocolate pieces
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  • 2  ounces
    unsweetened chocolate, chopped
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  • 2  tablespoons
    butter
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  • 2 
    eggs
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  • 2/3  cup
    sugar
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  • 1/4  cup
    all-purpose flour
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  • 1  teaspoon
    vanilla
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  • 1/4  teaspoon
    baking powder
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  • 1  cup
    chopped cashews,pecans or almonds
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Directions
1.
Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a medium heavy saucepan heat and stir 1 cup of the chocolate pieces, the unsweetened chocolate, and butter until melted. Remove from heat; add the eggs, sugar, flour, vanilla, and baking powder. Beat with wooden spoon until combined, scraping sides of pan. (Mixture will be thin.) Stir in remaining 1 cup chocolate pieces and nuts.
2.
Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet 2 minutes. Transfer to a wire rack and let cool. Makes about 36 cookies.
Nutrition information
Calories 102, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 14 mg, Sodium 12 mg, Carbohydrate 11 g, Total Sugar 9 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 4%. Exchanges: Other Carbohydrate 1, Fat 1. Percent Daily Values are based on a 2,000 calorie diet
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